© unseenbird / Photography: Yongjoon Choi

It has been a little while since we first talked about Sik Mul Sung, a new South Korean hospitality format, in a previous post. The new venture of N.THING, a Seoul-based company which manages so-called smart farms which combine agricultural industry with internet technology to circumvent the restraints of time and space to allow consumers easy access to clean and safe foods, has resonated well, leading to the inauguration of a sec0nd branch in the booming satellite town of Incheon, home to South Korea‘s largest international airport and part of Seoul‘s sprawling metropolitan area. The new Sik Mul Sung café is located on the premises of E-mart, a large shopping centre, where it occupies a 198 sqm. (2,131 sq.ft.) unit on the ground floor. The interior design, created by Seoul-based architecture practice unseenbird, sees plenty of references to the aesthetic of the first branch.

However, the venue still has a distinct character featuring a palette of merely stainless steel, special paint and decorative tiles. The café’s glass-encased and brightly lit cultivation room brimming with veggies arguably is the café’s focal point. It’s flanked on one side by a counter with stools and a conveyor belt which rotates dishes, transporting the ingredients for salads and ice cream, and when ordered by customers. On the other side of the growing room, additional seating can be found which overlooks the building’s courtyard. The adjacent café is anchored by a sizeable service counter which has a seating area comprising of steel tables and chairs, and lining the side wall, an elongated bench. The new Sik Mul Sung café menu lists salad bowls, cookies and ice creams, while the store is stocked with fresh veggies, plant kits, seeds and utensils.

Sik Mul Sung
E-mart, 184 Hyeongwon-daero (Yeonsu)
21975 Incheon

© unseenbird / Photography: Yongjoon Choi