© Studio Shoo / Photography: Polina Poludkina

Anyone who has ever traversed the urban fold of the Russian capital knows it’s full of gems on a few levels, but it’s hospitality that stands out with its fast-evolving scene. Tucked away in a side street in Arbat, a historic downtown neighbourhood, a quirky Levantine eatery has popped up, drawing hordes of gourmets from across Moscow to its doorstep. Called Abu Gosh after a village in the hills just outside Jerusalem, it occupies a restored early 20th-century pavilion in neoclassical style by architect Konstantin Burov, and forms part of the so-called Lopatins Estate, a historic architectural site which barely escaped rigid urban redevelopment. At just 22 sqm. (237 sq.ft.), it’s a very compact space, and following a revamp by local architecture practice Studio Shoo, the premises look fresh and bright with a playful edge. The setting is framed by exposed white bricks dipped in a white hue, a timbered ceiling, and glazed tile flooring.

One side of Abu Gosh is occupied by a seating area furnished with custom-made items, including a variety of tables, chairs, stools and decorative elements in eye-popping pink and other bright colours. The vintage 1950s light fixtures have been carefully sourced, and add to the restaurant’s unique vibe. A fully equipped open kitchen occupies the other side of the space, featuring a counter covered in identical tiles as the floor and matching white and blue tiles on the walls. Supervising Abu Gosh‘s kitchen is Lebanese-born chef Basem Zain who honed his skills at other popular Middle Eastern eateries in town, and he has put on the menu a range of simple yet tasty bites from the Holy Land, such as Falafel, HummusLaffa and Shakshuka, paired with desserts, coffees, teas and soft drinks.

Abu Gosh
Pereulok Svitsev Vrazhek 42 (Arbat)
119002 Moscow
Telephone: +7 495 2269202
Daily 9am-11pm

© Studio Shoo / Photography: Polina Poludkina