© commoncraft / Photography: Andrew Fu

Following the opening in 2020 of a restaurant in Bedford-Stuyvesant, an increasingly gentrified area of Brooklyn, For All Things Good has spawned a second establishment in the borough’s leading hipster neighbourhood—Williamsburg. A modern take on the all-American diner, albeit with a bold Mexican twist, the restaurant has been founded only two years ago by wine professional Matt Diaz and architect Carlos Macías. The entrepreneurs secured a 750 sq.ft. (approx. 70 sqm.) corner unit on the ground floor of a modernized structure originally built in 1910, and the interior design sees a renewed collaboration with local architecture practice commoncraft. The chosen aesthetic is an extrapolation of the design codes of the first restaurant, featuring an overall subdued palette of warm woods and natural tones, paired with pops of colour captured by blue cocktail tables, soft pink chairs, and a swirling concrete bar top in a bright red hue. The setting is framed by an exposed and refinished ceiling, timber wall panels, which conceal a toilet and staircase, and matching flooring. One side of the premises is occupied by a full-fledged service counter and bar. The For All Good Things menu is a celebration of corn, a staple ingredient of Mexican cuisine, and consequently, it lists an array of tasty maize-based bites, such as Chilaquiles, Tortilla soup, Tlayuditas, and Tetelas, all paired with a range of carefully curated Mexican wines.

For All Things Good
314 Grand Street (Williamsburg)
Brooklyn, NY 11211
Telephone: +1 646 2382068
Tue-Fri 8am-3pm

© commoncraft / Photography: Andrew Fu