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food

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products

food art by chef tomotaka ishizuka.

clientele

refined palates.

interior

occupying a subterranean space with exposed concrete columns, the interior design offers a sophisticated contrast, featuring a giant cocoon. it's made of a metal frame and linen cloth, seems inserted into the space. shielding the dining section on one side, it turns out to be cut in half when standing on the other side.

address

139 bourke street shop b01 melbourne vic 3000

phone

+61 3 85940895

website

ishizuka.com.au

shop hours

tue-sun 5pm till late

author

andreas

date

15 march 2018

© félix forest

exquisite kaiseki delicacies served underground.