new york: foodprint nyc

held on sat - feb 27 [1pm-5.30pm / free entrance], foodprint nyc is the first in a series of international conversations about food and the city. from a cluster analysis of bodega inventories to the cultural impact of the ice box, and from food deserts to peak phosphorus, panelists will explore what shapes the urban foodscapes, and collaboratively speculate on how to feed new york in the future. the program features designers, policy-makers, flavour scientists, culinary historians, food retailers and others. location: studio x, 180 varick street, suite 1610 [soho].