f

food

review_main

products

robata style, nouveau japanese cuisine.

clientele

mostly japanese, which is always quite reassuring.

service

swift, friendly, expert.

interior

brick, dark timber, leather booths and an open air kitchen. a pleasant smoked charcoal aroma in the air gives the place an old school tokyo feel. but otherwise an easy going, bistro style layout.

ambience

robata reloaded.

address

171 grand street brooklyn ny 11249

phone

718 782 2087

website

www.saltandcharcoal.com/

shop hours

5.30pm - 11.30pm. brunch on weekends from 11.30am - 4pm.

author

simon

date

24 november 2014

innovative japanese cuisine based on traditional cooking methods, a lot of dishes are prepared robata style over hot charcoal. head chef is from tokyo and whips up some pretty remarkable dishes. don't miss the black cod miso yaki and wagyu rib eye roll. also has a large bar in the front serving up top shelf sake and asian inspired cocktails.