california cuisine with new techniques of roasting, rotisserie and slow-cooking. dishes are prepared with seasonal, local and organic produce from andré balazs’ farm in hudson valley.
uptown chic meets downtown movers and shakers.
demure interior with a subtle rustic edge to it. the multicolored wood relief by artist andrew kuo renders it decidedly modern.
21 cooper square new york ny 10003
+1 212 2283344
mon-thu 6pm-11.30pm fri-sat 6pm-12.30am sun 6pm-11.30pm
17 february 2014
naming an upscale restaurant after a cow? only andré balasz can pull that off...