f

food

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products

california cuisine with new techniques of roasting, rotisserie and slow-cooking. dishes are prepared with seasonal, local and organic produce from andré balazs’ farm in hudson valley.

clientele

uptown chic meets downtown movers and shakers.

service

efficient.

interior

demure interior with a subtle rustic edge to it. the multicolored wood relief by artist andrew kuo renders it decidedly modern.

address

21 cooper square new york ny 10003

phone

+1 212 2283344

website

www.narcissarestaurant.com

shop hours

mon-thu 6pm-11.30pm fri-sat 6pm-12.30am sun 6pm-11.30pm

author

andreas

date

17 february 2014

© narcissa

naming an upscale restaurant after a cow? only andré balasz can pull that off...