a four section menu includes: housemade charcuterie, snacks, from our backyards, and from our hands. garganelli, lamb bolognese, black garlic, ricotta salata & mint 18/ cucumber salad, puffed rice, vietnamese vinaigrette, crab & salted black beans 13
superba buzz is replacing the gjelina buzz.
corner local, open space, patrons hanging outside, open kitchen.
533 rose ave venice, ca 90291
+ 1  399 6400
mon - thurs: 5:00 pm - 10:30 pm fri & sat: 5:00 pm - 11:30 pm sun: 5:00 pm - 10:00 pm
21 august 2012
post modern pastaria restaurant of artisan high-concept foods in a communal open kitchen setting.