london: hix at the tramshed

f

food

review_main review_second review_third

address

not for squeamish meat eaters, mark hix' distinctive eatery features the menu [a cow and a cockrel] preserved in formaldehyde by damien hirst.

phone

+44 [0]207 749 0478

website

www.chickenandsteak.co.uk/

author

becky

date

25 may 2012

not for squeamish meat eaters, mark hix' distinctive eatery features the menu [a cow and a cockrel] preserved in formaldehyde by damien hirst.