chef russell doctrove's wide array of expert concoctions. from fish tacos with lime aioli, to charred whole sea bream and new zealand lamb rack. yes indeed, die-hard carnivores need not shun this place.
uptown meets downtown.
colourful beach cabana setting with views of repulse bay.
the pulse, 28 beach road, shop 103/104, hong kong
mon-thu 12pm-2.30pm [lunch] + 6pm-10.30pm [dinner] fri-sat 12pm-2.30pm [lunch] + 6pm-12pm [dinner] sun 12pm-2.30pm + 5.30pm-9.30pm
7 april 2015
a beachside seafood restaurant serving the gourmet community.