quirky boutique caterer monograph continues its adventurous japanese supper club dining series all through this month, and the next edition is scheduled for fri - jul 4 [8pm]. held at a secret location in shoreditch, guests can experience a selection of unique contemporary japanese dishes in tasting portions. the upcoming series will introduce shio koji, a thick white liquid that tenderises and enhances the umami in japanese foods. it's made made by fermenting rice and sea salt and comes straight from the land of the rising sun. squid has a bad rep because it's considered chewy and tough, but you'll discover otherwise at the japanese supper club.
this month's menu features clear soup with aubergine and spinach leaves, shio koji-marinated squid, wild rocket salad with yuzu dressing, salmon marinated in saikyo-miso, japanese short-grain rice, and last but not least, a selection of japanese desserts. as for drinks, you're expected to bring your very own liquid of choice. adding up to the quirky vibe is that guests will be seated randomly next to total strangers for an evening of adventure in more ways than one. location: the secret location will be revealed at the time of booking. so, if you fancy delectable japanese bites presented in an adventurous concept, click here to make reservations.